Friday, July 19, 2013

Banana Rum Coffee Cake w/Brown Sugar Topping & Rum Icing

I like bananas. I really do. So imagine my surprise when I opened up the cupboard and found a bunch of brown-spotted bananas. Lucky for my family, I know how to use up brown bananas. Why don't I keep them on the counter you ask? It's a long story. Anyway, I'm continuing with the rum theme because I need to use up the rum extract that I bought for the previous coffee cake. If you don't like rum, you can always use vanilla or maple extract. Also, I opened up my brand new fridge and realized that I had no buttermilk and no sour cream. So, I used some honey flavored Zoi Greek yogurt because that's what I had on hand. It's called "rummaging-through-the-fridge-and-the-cupboards-and-using-what-I-find" method of baking.
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