Low Fat Apple Banana Spice Coffee Cake
Coffee Cake
¾ cup whole wheat flour
¾ cup oat flour**
1 tsp baking soda
½ tsp baking powder
½ tsp salt
1 tsp cinnamon
½ tsp ground ginger
dash - ¼ tsp nutmeg
2 tsp orange zest
½ cup sugar
1 egg
1 tsp vanilla extract
104g mashed banana, ripe
½ cup fat free milk
4oz Greek yogurt, plain, fat-free
Apple Topping
88g apple, peeled and chopped
2 Tbsp sugar
1 tsp cinnamon
**Note: If you can't find oat flour, put some oats in a blender and blend until it's the consistency of flour.
Instructions
Generously grease a 9" round pan. Heat oven to 350° F.
For the topping
Combine chopped apple, cinnamon, and sugar. Set aside.
For the cake
Combine whole wheat flour, oat flour, baking soda, baking powder, salt, orange zest, cinnamon, ground ginger, and nutmeg in a bowl. Set aside. In a mixing bowl, beat sugar and egg until creamy. Add mashed banana and mix thoroughly. Add flour mixture and stir. In another bowl, combine milk and yogurt. Add milk/yogurt and mix thoroughly. Pour into greased pan. Sprinkle chopped apples on top. Bake for 25-30 minutes. Serve warm. Serves 8.
Calories: 183; Total Fat: 1.6g; Trans Fat: 0.0g; Saturated Fat: 0.6g Cholesterol: 21mg; Sodium: 178mg; Total Carbohydrates: 37.3g; Dietary Fiber: 2.1g; Sugars: 19.9g; Protein: 5.2g
Inspiration Recipe(s): Low-Fat Coffee Cake
Inspiration Recipe(s): Low-Fat Coffee Cake
Enjoy!
~CD
A word about calories and fat...
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