Instead of plain ol' vanilla, it's plain ol' almond - times three. Almond extract, almond paste and of course, almonds give this cake it's almond flavor. If you don't have almond extract, go ahead and use vanilla. Notice that the topping will actually go into the bottom of the pan since it's a bundt pan. Because the sugar in the topping will be extra gooey, make sure that the pan is well greased.
