It's almost a requirement at our house to slather butter and honey on the cornbread. When I came across the recipe for a peach cornbread coffee cake, I knew I wanted to try it. But, I'm not a huge peach fan. I mean, I can take 'em or leave 'em, and I definitely didn't want to used canned pie filling. The result: sauteed apples as a substitute for the peaches. I like apples and I like cornbread. I hope you will, too.
