Fall is my favorite time of year and with it comes pumpkin spice lattes and warm chai tea in the cool afternoons...with a generous slice of coffee cake. Coffee cakes are also good for the BFD menu, or breakfast for dinner. For this coffee cake, I used the
Oregon Chai Tea Latte Mix. Whichever brand you use, make sure that it's already concentrated, or you'll have to do it yourself. In this case, I reduced the amount of water by half.
